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The United States is known as the melting pot of American culture. It is known for its diversity in people, cultures, foods, traditions, and languages. While the same holidays and traditions are celebrated throughout the United States, American cuisines vary from region to region. Although you may be from the United States and have grown up celebrating American cultures, there are a variety of popular American cuisines that differ by regions.
Northeastern United States
Most Northeastern states are known for their seafood and dairy products due to its prime location of being on the seaports. Many Northeastern dishes are baked, steamed, or stewed rather than fried and limited spices are used. Some staple dishes in this region include the hamburger, lobster roll, bake beans, steak tips, clam chowder and cakes, oysters, and the Italian sandwich- a variety of ham, salami, cheeses, peppers, pickles, and tomato.
Midwestern United States
The midwest is considered the breadbasket of the nation, and therefore, it is known for its carbs. Corn, soy, and wheat are used in many popular American cuisines. Many of the ingredients used in these dishes are grown locally and regionally. Some staple dishes include turkey with cranberry sauce and wild rice, bratwurst with sauerkraut and potatoes, casseroles, and apple pie.
Southern United States
Southern style cooking is typically called “comfort food.” In these regions you will find dishes that are usually fried, richer, and heavier. Popular ways to serve meat include either by barbecue or fried. Some staple dishes include pork or chicken with corn, peas and rice, collard greens, cornbread, grits, buttermilk biscuits with honey, cobbler, and a baked pie.
Western United States
As you move more west, Mexican influences are popular in many of the classic dishes. Beef, beans, rice and avocados are widely used in these regions. Popular dishes include wraps, burritos, tacos, and sushi. Salads such as Greek, Cobb, and Asian Chicken are equally popular. Fish such as salmon is popular in the Northwest region as many people in this area fish along the coastline.
So researching American cuisines by regions because you are thinking of relocating? Contact us today for your car shipment needs.
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Posted on 07/27/2018
The United States is known as the melting pot of American culture. It is known for its diversity in people, cultures, foods, traditions, and languages. While the same holidays and traditions are celebrated throughout the United States, American cuisines vary from region to region. Although you may be from the United States and have grown up celebrating American cultures, there are a variety of popular American cuisines that differ by regions.
Northeastern United States
Most Northeastern states are known for their seafood and dairy products due to its prime location of being on the seaports. Many Northeastern dishes are baked, steamed, or stewed rather than fried and limited spices are used. Some staple dishes in this region include the hamburger, lobster roll, bake beans, steak tips, clam chowder and cakes, oysters, and the Italian sandwich- a variety of ham, salami, cheeses, peppers, pickles, and tomato.
Midwestern United States
The midwest is considered the breadbasket of the nation, and therefore, it is known for its carbs. Corn, soy, and wheat are used in many popular American cuisines. Many of the ingredients used in these dishes are grown locally and regionally. Some staple dishes include turkey with cranberry sauce and wild rice, bratwurst with sauerkraut and potatoes, casseroles, and apple pie.
Southern United States
Southern style cooking is typically called “comfort food.” In these regions you will find dishes that are usually fried, richer, and heavier. Popular ways to serve meat include either by barbecue or fried. Some staple dishes include pork or chicken with corn, peas and rice, collard greens, cornbread, grits, buttermilk biscuits with honey, cobbler, and a baked pie.
Western United States
As you move more west, Mexican influences are popular in many of the classic dishes. Beef, beans, rice and avocados are widely used in these regions. Popular dishes include wraps, burritos, tacos, and sushi. Salads such as Greek, Cobb, and Asian Chicken are equally popular. Fish such as salmon is popular in the Northwest region as many people in this area fish along the coastline.
So researching American cuisines by regions because you are thinking of relocating? Contact us today for your car shipment needs.
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